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THREE SISTERS AND A NEW TRINITY
Last weekend, I finally got a chance to read my Gravy: Special Louisiana Edition, the Spring 2011 Issue of the Southern Foodways Alliance’s “Food Letter” to its members. (Better late than never!) On...
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LEAVES OF GREEN
We are finishing up our costume fitting this morning for the Collard Opera. The excerpt from Leaves of Green below ran yesterday on The Huffington Post. Click here to download the full text. When I was...
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AFTER LEAVES OF GREEN
It is going to take me weeks to express the joy, inspiration, and love I found at the Southern Foodways Alliance Symposium. (And it will take a lot longer to lose all the weight I found. Strange what...
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BRILLIANT Y’ALL
For those of you who have been reading this blog for years, it will come as no surprise that I have a girl crush on Virginia Willis. For me, she embodies all of the things that are required of a great...
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BARBEQUE COLLECTION
About this time last year, I agreed to create a barbeque inspired collection for our next Fall/Winter line – yes, that’s right, barbeque. Although it seems impossible, time moves SO QUICKLY and it is...
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THE YEAR IN EATS (AND A RECIPE)
In the spirit of “The Best Of” week as we move towards New Year’s Eve, I had to recap some of the best meals of my year – and they were plenty (despite my detox). 2011 started with a trip to Blackberry...
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GET YOUR GRAVY (+ MAKE BROAD BEANS)
Get yours online and join the Southern Foodways Alliance that you can have this kind of deliciousness mailed to your door (with a side of grated tomato): Slow-Roasted Broad Beans by Sheila and Matt...
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BLANKET STATEMENT: QUILTING FOR A CAUSE
Thanks @ Stephanie LaCava for this lovely piece in the New York Times today: “I may be their most passionate member,” says the snow-white-haired designer Natalie Chanin of the Southern Foodways...
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SOUTHERN CHEFS/SOUTHERN LIVING
I’ve been a member of the Southern Foodways Alliance for years. I plan to be at the 16th Annual Symposium this coming October, if I can get a ticket soon enough (last year’s event sold out in...
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